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There are several ways to find workers for a restaurant. Here are some suggestions:

2023-03-02

There are several ways to find workers for a restaurant. Here are some suggestions:

Word of mouth: Let your friends, family, and acquaintances know that you're looking for workers for your restaurant. They may know someone who is looking for a job or may be interested in the position themselves.

Online job boards: Post job openings on online job boards such as Townely.com, and LinkedIn. These platforms allow you to target your job postings to a specific geographic area and provide tools to help you filter candidates based on their qualifications.

Social media: Post job openings on your restaurant's social media accounts such as Facebook, Instagram, and Twitter. You can also ask your followers to share the job posting with their network to help spread the word.

Local colleges and universities: Reach out to local colleges and universities and post job openings on their job boards or career centers. This is a great way to find students or recent graduates who may be looking for part-time or full-time work.

Staffing agencies: Consider working with a staffing agency that specializes in the hospitality industry. They can help you find qualified candidates and handle the hiring process for you.

Referrals: Ask your current employees if they know anyone who would be a good fit for the job. Offering a referral bonus can incentivize your current employees to help you find new talent.

Remember to clearly outline the job responsibilities and requirements in your job postings to attract the right candidates. It's also important to provide a positive and inclusive work environment to retain your employees and build a strong team.

Michał Ryniak

Autor bloga Michał Ryniak.

Opisuje zdobyte doświadczenie w pracy związanej z rozrywką i gastronomią.

Przez ostatnie 15 lat uczestnik jak i specjalista z dziedziny eventów, a także CO-Founder oprogramowania do zarządzania rezerwacjami i sprzedażą, dla branży gastronomiczno-rozrywkowej.

W wolnym czasie pasjonat kuchni orientalnej i śródziemnomorskiej. Spełniony ojciec i mąż z zamiłowaniem do architektury, designu i technologi wykorzystywanych w przestrzeniach restauracyjno-rozrywkowych. 

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